WSET at Linfield University

Choose Your Path:

Wine

Level 1 Wines: Laying the Foundation  

An ideal first step, level 1 provides a hands-on introduction to the world of wine. You'll explore the main types and styles of wine through sight, smell and taste, while also gaining the basic skills to describe wines accurately and make food and wine pairings. It is well-suited for those just starting, or seeking to start, a career in the wine/hospitality industry and curious consumers who want to make more informed buying decisions.

Level 2 Wines: Leveling Up

Building on the foundation of level 1, level 2 examines the world's principal and important grape varieties, the regions in which they are grown and the styles of wine they produce. Through a combination of tasting and theory, you'll discover the factors that impact style and quality and learn how to describe these wines with confidence. Completion of level 1 or prior experience with wine is recommended, but not a prerequisite for level 2.

Level 3 Wines: Going Further

Level 3 prepares you for advanced professional or scholarly pursuits by providing a detailed understanding of viticulture, winemaking techniques and the intricacies of global wine regions. Upon completion, you will be able to accurately and confidently assess wines and explain their style and quality. Completion of level 2 or commensurate experience/education is strongly recommended.

Beer

Level 1 Beer: First Draft

Provides a great introduction to the world of beer. Through sight, smell and taste, you'll become familiar with: main ingredients and production steps used to make beer, characteristics of key beer styles and principles of storage, service and food pairing.

After Level 1: If you work with beer, you’ll be able to answer customer queries with confidence and provide helpful recommendations. If you’re learning for fun, you’ll feel inspired to explore new styles and know how to get the most out of every glass.

Level 2 Beer: Knowledge Leads to Appreciation

Focuses on how key ingredients and production processes influence the style and characteristics of over 60 beer types. You’ll learn how to taste, describe and evaluate beer and explore ideal conditions for storage, packaging and shelf life, service temperatures and appropriate glassware.

Upon completion of Level 2: Beer or hospitality professionals will be able to offer valuable guidance on selection and service to your colleagues and customers. Beer enthusiasts will know exactly what to look for when choosing beers for any occasion.