Skip to Page Content
Linfield College
- Linfield College
Office of the Registrar

Course Detail

TOPICS IN WINE AND SUSTAINABILITY

Subject: WINE

Catalog Number: 325

Registration Number: 8358

Description:
Selected topics in the wine industry that focus on scientific areas of current interest in the wine industry. Topics may include numerous aspects of environmental issues, viticulture, or enology. May be repeated with consent of coordinator when the topic is essentially different. Prerequisites: completed and/or have in progress at least three of 211, 212, 213, and 214. Up to $20 course fee. 4 credits. (MWI)

Instructor: Brenda DeVore Marshall
Is consent of Instructor Required? No



Course Type: LEC
Location: FORD T104
Time: 1:05PM- 2:45PM  TTh