I am writing from day 27 in lockdown. Originally, the lockdown was scheduled to end on day 28, April 23rd, but Prime Minister Jacinda Ardern decided to extend the lockdown to 11:59 PM on Monday, April 27th. This weekend is an important holiday, Anzac Day. This holiday is celebrated on the 25th of April and it is a day of remembrance for New Zealanders and Australians who have served and died in wars and all of the commitment and contribution of those who served. The holiday is celebrated in a similar way to our Memorial Day in the United States. There are barbeque parties, gatherings, and celebrations. It makes a lot of sense that Jacinda Ardern decided to extend the lockdown through this holiday weekend to prevent people from gathering and ruining all of the progress that the lockdown has made! After the lockdown ends, we are moving to level 3 for at least two weeks. After the two weeks, the government will evaluate the situation and see if we can move to level 2 or if we need to stay at level 3.
Level 3 is going to be really similar to level 4, at least for me. Some people can go back to work, like construction and forestry workers. However, the government is encouraging us all to work from home if we can, and stay in our “bubbles.” We can extend our bubbles a bit, but we have to be exclusive with those who we let into our bubbles! Meaning, we have to only extend to each other and then stick to that! We can get take out food, which we are all excited for! We can also travel in our regions, but are being urged to stay close to home and stay away from activities that could lead to emergency services being called. Schools are being opened for young children whose parents have to go back to work, but, if children can be kept at home, they should be.
Yesterday, I celebrated my 21st birthday in lockdown! This was truly a birthday that I will never forget. We had homemade pizza for dinner, my favorite, and delicious pudding for dessert. I got to talk with my family in the United States, which was very nice! It is hard being so far away from family and friends who are familiar and comforting during this uncertain and overwhelming time, but I am really thankful for technology so that we can talk, especially because mail is not really being delivered during this time.
Overall, it was a nice birthday and I feel very thankful. I was supposed to be in Australia during my birthday, so I am definitely still dealing with some disappointment with the way that things have turned out, as we all are to some degree, but I am doing my best to just be thankful and positive.
A few days ago, I got to try a delicious, classic Māori meal! The meal is called a boil up, and it consists mainly of a green that grows wild here, called puha. There are also bacon bones, delicious little dumplings, potatoes, and pumpkin, all in a delicious broth. It is not a soup though, and is eaten on a plate with a fork. I loved it!! I really enjoy trying new foods and I am glad that I have had that opportunity during the lockdown.
I am hoping for good news from the University of Waikato that I will be able to return to campus during level 3 to see my friends again. I really want to be able to finish the semester and enjoy New Zealand as much as I possibly can. I hope that you are all staying healthy and safe and keep washing your hands!