Course Detail

FUNDAMENTALS OF WINE

Subject: WINE

Catalog Number: 205

Registration Number: 8970

Description:
Introduction to the multi-faceted world of wine, including cultural and business aspects. A liberal arts perspective involving theory and application to the Oregon wine industry within a global context. Focus on developing research skills and examination of scholarly texts, as related to the wine industry. Discussion of wine history, viticulture, winemaking, marketing, sales, and wine appreciation. 4 credits.

Instructor: Jeff Peterson
Is consent of Instructor Required? No



Course Type: LEC
Location: DAYH 109
Time: 9:00AM- 10:40AM  TTh