Course Detail

TOPICS IN WINE

Subject: WINE

Catalog Number: 325

Registration Number: 8358

Description:
Selected topics in the wine industry. Focus on areas of current interest in the wine industry, which may include wine journalism, wine history, literature and wine, environment and wine, and geography of the wine industry. May be repeated with consent of coordinator when the topic is essentially different. Prerequisite: WINE 205. 4 credits.

Instructor: Brenda DeVore Marshall
Is consent of Instructor Required? No



Course Type: LEC
Location: FORD T104
Time: 1:05PM- 2:45PM  TTh