Course Detail

MICROBIOLOGY OF GRAPES AND WINE

Subject: BIOL

Catalog Number: 112

Registration Number: 7741

Description:
Role of microorganisms in the growth of grapes and production of wine. Exploration of both beneficial and harmful microbes, and the mechanisms by which microbes interact with their hosts and each other. For the non-science major; assumes no biology or chemistry. 3 credits (NW)

Instructor: Jeremy Weisz
Is consent of Instructor Required? No



Course Type: LEC
Location: GRAF 205
Time: 11:00AM- 12:15PM  TTh