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Course Detail

TOP: ECON OF WARTIME FOOD SYS

Subject: ECON
Catalog Number: 361
Registration Number: 9043
Description: Changes in economic structure and performanceover time. Causes of ecomonic change and theimpact on society, including marginalized groups.May be repeated for credit under different topics.Prerequisite: 210.4 credits (VP or US)
Location: DAYH 102
Times: 09:00AM- 12:00PM  MTWTh
Instructor: Eric Schuck
Is consent of Instructor Required? No
Course Type: LEC
Students Registered: 16
Seats Available: