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Wine Industry Immersion Program

Wine Industry Immersion Program 2017

 

This program is a comprehensive, deep immersion into the wine industry with
focus in the following arenas:

 

  • Career Development
  • OR Wine History
    • Oregon Wine History Archives
    • OR Vineyard Development
  • How to Taste as a Professional
  • Tasting Terroir
  • OR Geology
  • Vineyard Site Seleciton
    • Soil Profiling
  • Vineyard Management
    • Grapevine Anatomy
    • Vineyard Life Cycle
    • Managing for Quality
    • Crop Assesment
  • Vineyard and Winery Certifications
  • Wine Production
    • Harvest Activities
    • Processing
    • Wine Chemistry
    • Fermentation
    • Aging
    • Blending
    • Bottling
  • Winery/Vineyard Business Models
  • Branding and Brand Development
  • Marketing
    • Digitial Marketing
  • Winery/Vineyard Accounting
    • Business Valuation
  • Legal and Compliance
  • Sale Channel Management
    • Distribution
    • Direct To Consumer
    • Exporting
  • Wine Trade
    • On-Premise
    • Off-Premise
  • Special Events
    • IPNC

 

Sessions will be hosted and taught by professionals with significant experience in the industry representing diverse vineyards and wineries.

Additionally, WIIP will incorporate career development themes and practices to enhance participants’ understanding of the industry, and where they may have
the most interest and aptitude.

 

Program Dates: June 13th – Aug 3th, 2017

Schedule:  Tuesdays and Thursdays, 8:30am to 5:00pm

Program Fee:  $2500, includes local transportation and lunch for each session
date along with Passport to Pinot tickets.

 

Program Contact: Aaron Williams  |  awilliams@linfield.edu  |  503-883-2766

 

OFFICIAL REGISTRATION AND PAYMENT BEGINS IN JANUARY 2017. IF YOU WOULD LIKE TO RESERVE A SPOT NOW, PLEASE EMAIL AWILLIAMS@LINFIELD.EDU 

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Linfield College
900 SE Baker Street
McMinnville, Oregon  97128-6894
 
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