Tag Archives: Features

Looking out for the bright flames of literature

Senior Austin Schilling has been working with English professor Dave Sumner on an anthology of fire lookout stories since last summer.

Schilling might co-author the introduction to the anthology, but Sumner is the primary author.

“It’s been going great,” Sumner said. “Austin, he’s a bright kid, and he’s excited about this project.”

Sumner chose Schilling as his research assistant and possible co-author.

“I chose him because I’d had him in a class, and he’s president of the English honor society of the college,” Sumner said. “He’d also been helping with other stuff before he got the grant.”

Schilling is very interested in the type of nature literature he and Sumner have been reading and bringing together.

“It’s a relatively unexamined area that has influenced a lot of nature writing in the Northwest,” Schilling said. “We discovered there’s a big niche for this.”

Sumner and Schilling call the area of writing “fire lookout literature.”

Fire lookout is a term for a job that was once fairly prevalent in the Northwest in many logging areas.

“Fire lookouts were jobs that were usually open because not a lot of people would do them because it’s isolation for months upon end.

“You seldom have visitors, but when these writers took these jobs what they found was they were on top of these mountains, alone, and all they had to do was look at the landscape and think about their relationship with the world around them and what that meant to them as writers and as people.

“They were able to turn out these very powerful works of literature. What that did was push the way we think about nature and literature forward,” Schilling said.

Nature literature has interested Schilling before, but he will be focusing on fire lookout literature for his honors thesis.

“I’m basically the primary researcher. I have a big role in putting the anthology together and possibly co-writing,” Schilling said.

Male writers dominate the field of nature writing, but one of Schilling’s discoveries shows that women have also been writing in the genre.

“The most interesting thing that I just stumbled on was the discovery of Martha Hardy. She was essentially the first published fire lookout author. She’s relatively overlooked in the literature,” Schilling said.

Schilling hopes his discover of Hardy will loosen the male-centered hold on nature writing in the literary world.

At the moment, the anthology’s process has slowed down.

Sumner and Schilling still need to find a publisher, and Schilling isn’t sure whether he will be co-writing the introduction yet.

Schilling is enjoying his time working with Sumner and is glad that Sumner chose him as a research assistant.

Gilberto Galvez/Features editor

Gilberto Galvez can be reached

at linfieldreviewfeatures@gmail.com

Senior Austin Schilling sits inside of T.J. Day Hall. He and Englsih Professor Dave Sumner have been working on an anthology of fire lookout literature since last summer. Their work will bring a new understanding to this obscure field in nature writing.

Rosa Johnson/Copy editor

‘Unseen heroes’ make Linfield feel like home

Linfield’s night cleaning crew is made up of brave souls that clean the creepy academic buildings while they’re empty at night. The crew cleans different buildings and has their favorite spots, but they all enjoy their night shifts, even if it took a while to get used to the odd hours of work. They start at 10:30 p.m. and finish at 7 a.m.

Noel Kneeland

Kneeland is the night lead, which means he’s in charge of the whole night crew.

“I retired from the air force after thirty some years,” Kneeland said. “I’ve always wanted to work for Linfield. I’ve always wanted to be on the ground’s crew, just something I’ve always wanted to do hobby-wise, but this opportunity arose, and I figured it’d be a way to get a foot in the door.”

Kneeland grew up in McMinnville. “Linfield was my babysitter,” he said. “I’ve always been a huge fan of Linfield.” He has enjoyed his time on the night crew.

“I love the people that we’re working with,” Kneeland said. “They’re just awesome. I love what we do. We’re not out one on one with the kids, but we’re trying to sell Linfield in a different way. We’re kind of the unseen heroes of Linfield maybe.”

Balbina Duran

Duran’s favorite place to clean is the preschool in the garden level of Potter Hall.

“I get to see what the kids have made,” Duran said. She also takes those ideas home for her own daughter.

As soon as she gets out of work, she drives to Amity, takes her young daughter to elementary school then returns to her house to take her son to McMinnville high school. If she has something pressing to do after, she’ll do that before finally going to bed. She hopes her son, who is a junior at the moment, will choose to come to Linfield.

The worst time was the first week. “I started in January, and my first week, I got a fever,” Duran said, “but I had to keep going because it was a necessity, and I stayed. It wasn’t my plan, but it happened.”

Michael Marshall

The solitude of the night shift appeals to Marshall the most.

“At night, you get to do your thing. You don’t get all the interruptions that happen during the day,” Marshall said.

He has worked here for 10 years all together. Marshall didn’t think he would work for Linfield for so long.

“I must have seen an ad for a job, and then I wasn’t really planning on working here too long,” Marshall said. “My son was college-age at the same time, and there was the tuition remission thing. At that point, I kind of got stuck here for four more years.”

Outside of work, Marshall enjoys painting, and he has also done some photography over the years.

Reyes Navarro

Navarro has worked at Linfield for six years. He likes all the benefits he has received from the job and the time of his shift as well.

“I have four children, and I save money from babysitting like that.”  His children are used to him working nights. The oldest is 15. “They like that I work here and don’t want me to leave, so they can come to college here.”

Navarro has lived in McMinnville since 2003, making his way here from Woodburn. A friend recommended that he take the job.

Reina Naranjo

Naranjo began as a temporary worker for seven months. Now, she has worked at Linfield for four years.

“I’ve liked the work because  always going from place to place,” Naranjo said. “There’s always work. It’s never over.”

Naranjo tries to get some sleep, but it can be a little difficult to fit into her schedule while she’s caring for her children. She has to take them to school, sometimes sleeping six or four hours in the day.

“For me, the night shift is okay, because when my kids are in school I’m sleeping, and when they get there, I can then take care of them, whatever they need,” Naranjo said.

Jose Alcaraz

Alcaraz has worked here for two years. He enjoys the job, but like others, has found it a little difficult to work the night shift.

“Well, at first, it was a little a heavy. When 2 a.m. or 3 a.m. comes around, you already want to lay down, but you get used to it. There’s a break you’re like, first break,” Alcaraz said.

Alcaraz has a family, but his youngest is already 22 years old. At home, he has his wife and two grandchildren.

“Sometimes, they tell me, ‘Grandpa, do you have to work at night?’ and I say, ‘Yes,’” Alcaraz said.

Alcaraz sleeps during the day, while his grandkids are at school. The only time Alcaraz finds the work a little difficult is when he’s by himself.

“Sometimes, I get a little scared,” Alcaraz said.

Rachel Rinehart

Rinehart has worked here for a year and a half. She likes how active the job is and the time of her shift.

“I sleep during the day when everyone else is working, and then I have evenings free to do whatever. I still get to go to concerts and other social events. On weekends, I switch over to the usual schedule, to the day shift,” Rinehart said.

Rinehart started as a temporary worker just like Naranjo. She has lived in the area her whole life. “McMinnville has been our shopping hub for as long as I can remember,” she said with a laugh. Currently, she lives in Sheridan.

 

Sailing the high seas, studying the world

The Atlantic Exploration. 115 days, 17 cities, 15 countries. It seemed too good to be true. No longer did I have to worry about which country to study abroad in, I was be able to explore the world from a ship.

Students who do a Semester at Sea get to travel the world while taking classes on a ship.

Each port allows students anywhere from two to five days for unlimited adventure.

We met locals that became our best friends, tried foods and drinks we never knew existed and we fell in love with a new city, over and over again.

The voyage is perfect for people who know they want something amazing out of life.

The beauty is, you don’t have to have a clue what that is.

That’s the biggest lesson I learned doing Semester at Sea. As long as you know you want something, you will find it.

Whether it is an adventure in Morocco that turns into a spontaneous camel back trip through the Sahara, or hopping on a bus from the east coast to the west coast of Ireland, the opportunities available in port are endless.

You can also gain invaluable experience navigating the metro system in Russia, guaranteeing that you can take on any public transport afterward.

It is about having the time of your life getting to know your taxi driver or waiter, who can give you the best insights on what life is like for most people in their country.

You can earn 12-15 credits and choose from a wide range of classes and subjects. I took astronomy, global music, human sexuality and philosophy of religion because I thought they would be fun to learn about from a global perspective.

Each class has one day in one port during the voyage dedicated to field work and learning. For example, in my Global Music class we spent a day at the University of Ghana in Accra learning traditional drumming and dance lessons.

These field labs are the key part in the Semester at Sea educational experience. It is having the opportunity to learn first hand about what you’re studying in a variety of countries.

They also offer optional field programs each day in port that range from simple sight-seeing tours around the city for a low price to grand adventures such as a hiking trip through Patagonia in Argentina for a couple thousand dollars.

It is easy to personalize this trip to your needs, wants and abilities, physically and financially.

I had a small budget for spending money, which goes quickly when traveling. This experience taught me how to be frugal when I have no other choice and still have the time of my life.

It also taught me how to just relax and be happy no matter the circumstances.

Laura Lichti/For the Review

Laura Lichti can be reached at linfieldreviewfeatures@gmail.com

(Center left) Junior Laura Lichti stands in front of a river in Germany. During the the semester at sea, she earned 12 credits while traveling all over the world.

Photo courtesy of Laura Lichti

(Left) Lichti and her cruise classmates stand amongst ruins in Ireland. They had a lot of time to tour the countries they visited during their semester.

Photo courtesy of Laura Lichti

(Right) Lichti poses before the Christ the Redeemer statue in Rio de Janeiro with other cruise students.

Photo courtesy of Laura Lichti

More than just a suit Evolution of the Linfield mascot, from “Baptists” to “Wildcats”

On December 3 of 1924, The Linfield Review announced the students’ choice of the wildcat as their mascot. Before that, students rooted for the Baptists. Now, the wildcat is one of Linfield’s most iconic symbols along with the red and purple and the acorn. But there are a few things people don’t know about the mascot, namely who the person behind the mascot is and the mascot’s name.

There are many people who are the mascot. Anyone can put on the suit.

“I like to think that it’s symbolic, that anyone can fit into Linfield and be the wildcat,” Amy Bumatai, multicultural department intern, said.

Dan Fergueson, the director of college activities, had a less figurative view of the situation.

“We don’t have a good process for [choosing the mascot],” Fergueson said. “We’ve tried tryouts. We’ve tried asking. What often happens is members of the cheer team ask for folks or folks ask me. I often turn it back on the person.”

Sometimes, the mascot will also randomly show up at certain events, such as finals, but the place it’s most often used is on the football field. On average, Fergueson believes the mascot suit is used 20-30 times throughout the year.

“There isn’t a set budget for the replacement of the costume,” Fergueson said. “This is the second head that has existed in my 12 years and the third body suit.”

The wildcat has also looked a little different in the past.

“The college went through a branding process three years ago,” Fergueson said. “It was across the board, an update for the institution. The new image uncrossed the eyes and changed the number of whiskers. It has five on each cheek now. It used to have six on one and seven on the other.”

Wildcat Wednesday is a new event that has come to Linfield. Every Wednesday, students wear Linfield colors and the wildcat runs around the campus. Linfield chose its colors in 1917. The colors are cardinal red and purple, both symbols of wealth and prestige in the Middle Ages.

“The brand image did have some change here as well,” Fergueson said, “Where it spelled out purples as our primary athletic color.”

Rumors have long surrounded the mascot’s name. No one is really sure what it is because it doesn’t have an official name. Debbie Harmon-Ferry, director of alumni relations, is working to change that.

“It was an idea Dan Fergueson raised,” Harmon-Ferry said about the Name the Wildcat contest.

To nominate names for the contest, students, alumni and staff can go to www.linfield.edu/namethewildcat. Once the nomination period is over in early March, a panel will narrow down the choices, so students, alumni and staff can vote within the list. The wildcat will have a name later this spring.

“[We’re looking for names] that fit the college and our character,” Harmon-Ferry said. “It’s like picking a name for your child. You want something that is going to fit but people won’t make terrible nicknames out of.”

At any rate, the wildcat will always represent the best side of Linfield’s welcoming community. Jenny Morgan, community engagement and service intern, remembered a story about the wildcat on a rainy night when an athletic team had just returned from a game.

Article by Gilberto Galvez/Features editor

Layout by Kevin Nelson/For the Review

Gilberto Galvez can be reached at linfieldreviewfeatures@gmail.com

The wildcat pauses for a picture at an athletic event with junior Ivanna Tucker.

Photo courtesy of Linfield Wildcat

The wildcat stands beside the snowman he just built.

Photo courtesy of Amy Bumatai

The wildcat makes an appearance at a sporting event.

Rosa Johnson/Copy editor

The wildcat frolics in the snow in front of Pioneer.

Photo courtesy of Amy Bumata

The wildcat poses at a high school event with Erin Rush.

Photo courtesy of Linfield Wildcat

The wildcat’s first incarnation didn’t include the
sailor’s hat. It was popularized by Paul Durham.

Photo courtesy of Linfield Atheltics

The wildcat signs Linfield’s 154th birthday banner. The wildcat itself was 88 years old.

Photo courtesy of Linfield Wildcat

The wildcat dances around the track for a sporting event.

Rosa Johnson/Copy editor

Make healthy snacks in your hall

Baked Edamame

1 bag of frozen shelled edamame

1 tablespoon of garlic powder

Salt and pepper to taste

1 tablespoon of olive oil

1/4 of grated parmesan cheese

1. Put all of the ingredients together

2. Bake for 20 min at 400 degrees

Healthy Pizza

1 whole wheat tortilla shell

2 tablespoons of low sodium marinara sauce

2 tablespoons of mozzarella cheese

3 oz. ground pre-cooked turkey

1. Layer the sauce, cheese and meat on the tortilla

2. Cook at 425 for 12 min

Baked Carrot and Sweet Potato Fries

1 sweet potato, washed and cut into 1/2 inch wide strips

6-8 carrots, washed and cut into 1/2 inch wide strips

2 tablespoons olive oil

2 tablespoons dried herbs (try parsley, rosemary, or thyme)

1 teaspoon salt

1/2 teaspoon pepper

2 Servings

1. Preheat oven at 400°F. Cut sweet potato and carrots into french fry strips. In a large baking sheet, toss carrots and sweet potatoes with olive oil, dried herbs and salt & pepper.

2. Arrange in a single layer and make sure to flip the fries over two or three times to brown evenly. Bake for about 35-40 minutes, or until golden brown and crisp. Keep an eye on them making sure not to burn. Serve with garlic aioli.

Recipe from Wishful Chef

Peanut-Broccoli Stir-fry

1 (16-oz.) package firm tofu

2 cups uncooked brown rice

1/2 teaspoon salt

1 1/2 cups vegetable broth

1 tablespoon light brown sugar

2 tablespoons fresh lime juice

2 tablespoons sweet chili sauce

2 tablespoons creamy peanut butter $

1 tablespoon lite soy sauce

1 teaspoon grated fresh ginger

3/4 teaspoon cornstarch

1 tablespoon peanut or vegetable oil

1 teaspoon dark sesame oil

2 cups fresh broccoli florets

1 cup carrot sticks

2 tablespoons chopped peanuts

 

Garnish: lime wedges

2 Servings

1. Place tofu between 2 flat plates. Weight the top with a heavy can. (Sides of tofu should be bulging slightly but not cracking.) Let stand 45 minutes; discard liquid. Cut tofu into 1/2 inch cubes.

2. Prepare rice according to package directions, adding 1/2 tsp. salt.

3. Meanwhile, combine vegetable broth and next 7 ingredients in a medium bowl, stirring well. Add tofu, and toss to coat. Let stand 10 minutes. Remove tofu from marinade, reserving marinade.

4. Heat oils in a nonstick skillet or wok over high heat 1 minute. Add tofu, and stir-fry 4 to 5 minutes or until browned. Remove tofu. Add broccoli and carrot sticks; stir-fry 2 minutes. Add reserved marinade, and bring to a boil. Cook, stirring constantly, 2 minutes or until thickened; stir in cooked tofu. Serve over hot cooked rice. Sprinkle with chopped peanuts. Garnish, if desired.

Recipe from myrecipes.com

Gilberto Galvez/Features editor

Gilberto Galvez can be reached at linfieldreviewfeatures@gmail.com