Tag Archives: composting
This year Linfield took sustainability to a whole new level when it comes to having zero waste and feeding local pigs, with the Zero Waste Project.
The goal of the Zero Waste Project is to keep as much waste out of the Riverbend Landfill and make our campus waste go to zero.
Ducan Reid, Linfield’s sustainability coordinator, has been a major influence in helping Linfield start composting. Not only does Linfield compost, but the compost from our school is picked up on a weekly basis and sent to a local pig farm.
The pig farm processes the compost by heating it up to kill potentially harmful bacteria and run under a magnet to make sure there is no metal that could harm the pigs.
Once the pigs are past adolescence they are sent to Karlton Farms, located in Yamhill Valley, where they are prepared for grocery stores.
At the moment, there are only compost bins in dorm rooms where there are Green Chair students. Green Chair representatives take the compost to the bins located behind Dillin Hall.
Currently students on the Zero Waste Project are working on documenting how much our school composts.
They take a volume measurement, but that doesn’t mean everything in the compost belongs in it.
“It is going really well,” Reid said. “Success isn’t based on the amount, but the contamination of the compost.”
Green Chair position holders will look at the compost before it is put in the larger bins, but everyone is still learning what belongs in the compost and what doesn’t.
“We aren’t at the forefront, but I think we are doing very well,” said Reid. “In order to keep up we need to keep expanding.”
Reid would like to see Sodexo purchase all of its meat from local farms, like Karlton Farms. This would allow Linfield to not only feed the local pigs from our waste, but then purchase the pigs we are helping feed. But in order for Sodexo to purchase 100 percent of its meat from local farms they would need more money from students.
If your dorm doesn’t have a Green Chair representative, you can still participate in the Zero Waste Project.
There are compost bins located around campus, including one in Riley on the first floor, that are available for anyone to use.
Contact Duncan Reid, or the office of sustainability firstname.lastname@example.org, to receive a pamphlet on what is compostable and most importantly, what is appropriate for pigs to eat.
Rachael Gernhart / Staff writer
Rachael Gernhart can be reached at
Composting on campus continues with the residence halls!
There are currently 13 halls with brand new compost buckets.
We’re making strides with composting at the football games, the garden and Dillin Hall as well.
If you didn’t already know, Dillin Hall’s pre-consumer and post-consumer food waste is picked up by a pig farmer and fed to pigs on a local farm.
Since the food is sent to a pig farm, all types of food scraps are acceptable, but compostable containers and napkins are not.
Just think, what could I feed a pig? And compost accordingly.
At the Linfield Community Garden, composting is a little different.
The compost is made in a large tumbler and is used directly in the garden.
The garden compost can take fruits, vegetables and some fibrous materials such as paper or yard debris, but cannot take meat or dairy products.
The new compost bins around campus and the bins in the residence halls follow the same rules as Dillin Hall and all food is acceptable.
Grover Hall is off to a great start according to freshman Alaire Hughey, Grover Hall’s green chair.
“It’s been less than a week since we set up the bins and there is already a substantial amount of food scraps just waiting to be eaten by some adorable
pigs,” Hughey said.
This is an exciting time for Linfield because sustainable efforts are becoming increasingly more visible on campus.
This year is also a fresh start for the green chair positions in each hall.
They play an active role on campus this year by having bi-monthly meetings to focus on goals and projects for the upcoming months.
This week will mark the first week that each green chair has a compost bin to care for.
Every week, they are responsible for emptying the compost.
Knowledge about composting varies among people and awareness is growing.
Now that you have a little more information, you can take advantage of all the composting opportunities because it is all around us.
Let’s work together as a campus and continue towards Zero Waste.
This weekend at the homecoming football games, please use the recycling and composting facilities available and say hi to the Green Team volunteers.
Last, but not least, don’t forget to check out Linfield Sustainability on Facebook for weekly updates!
Nicole Lewis / Office of Sustainability
The Office of Sustainability can be reached at email@example.com.