The U.S. college with the first interdisciplinary wine studies degree will now be the first U.S. college with a five-year program leading to both bachelor’s and master’s degrees in wine studies.
Linfield College, with campuses in McMinnville and Portland, Ore., is teaming up with Ecole Superieure d’Agriculture (ESA) in Angers, France, for the initiative. Students who complete the program will receive a bachelor’s degree in wine studies from Linfield and an international vintage master’s degree from ESA. Continue reading
In the documentary “Red, White and Black,” Jarod Sleet, a black winemaker and member of the cellar team at Argyle Winery, says purveyors who come into the winery ask him if he knows someone who works there.
Linfield College has a new connection for both wine studies and French language education, after signing a 
One of the first Americans to earn the Masters of Wine credential will give an upcoming lecture about wine errors, discoveries and insights as part of the Linfield Wine Lecture Series. 
Susan Sokol Blosser, a pioneer in Oregon’s wine industry, will discuss her new book in a conversation at Linfield College.