In the Art and Science of Brewing class, taught by Professor Brian Gilbert, students learn the principles of chemistry through brewing beer. VIDEO
In the 300-level chemistry class, students analyze the chemical processes that occur at each stage of brewing and look at how organic compounds help create aromas and flavors. The class also features tastings and trips to local breweries.
Students over 21, professors and local brewers are invited to the final exam, a tasting held Friday, Feb. 1, from 10 a.m. to noon, in Graf Hall, rooms 205 and 209.