Author Langdon Cook to discuss foraging and wild foods

Langdon CookHunting and foraging, says author Langdon Cook, are the key to eating well in today’s modern food landscape.  

Cook, a Seattle-based writer, instructor and lecturer, will discuss wild foods, the outdoors and his books about both on Wednesday, Oct. 25, at 7 p.m. in the Austin Reading Room of the Jereld R. Nicholson Library at Linfield College. This reading is part of the ongoing “Readings at the Nick” series at Linfield.  

Cook’s books include “Upstream: Searching for Wild Salmon, from River to Table,” “The Mushroom Hunters: On the Trail of an Underground America,” winner of the 2014 Pacific Northwest Book Award, and “Fat of the Land: Adventures of a 21st Century Forager.” Cook has been nominated for a James Beard Award and a Pushcart Prize. He has been profiled in Bon Appétit, The Wall Street Journal magazine, Whole Living and Salon.com. His writing also appears in numerous magazines, newspapers and online journals, including Terrain, Gray’s Sporting Journal, Eating Well, Outside, The Stranger and Seattle Magazine, where he’s a regular columnist.  

The reading is free and open to the public. It is sponsored by the Linfield Nicholson Library and the Linfield English Department. For more information, contact Susan Barnes Whyte at 503-883-2517, swhyte@linfield.edu.